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Employer will be accepting applications beginning mid April 2012 for Short Order Cooks. Job will begin sometime in May. Must be at least 18 years of age. May
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Responsibilities:Prepares meals using standardized recipes and serves according to dietary instruction using correct portion control as determined by tally
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duties required by Registered Dietitian as defined in the scope of practice, to ensure that the needs of patients are addressed. Provides nutritional care of Clinic
